-Decrease in a range that cannot be felt
  *Amount of salt in the food that is appropriate for our taste is about 0.7% ~ 1.5% in general. Decrease by 0.1% each time can achieve improvement without change in taste
-Decrease salinity for a few days on purpose
  *Set up the target salinity and consume whenever green light flashes. Your taste can change in a few days.
-Use of salinity sensor
  *The salinity and taste that changes according to conditions while cooking can be constantly maintained.

- Mini, Slim & Compact : 120mm(L) / 12.80mm(T) / 23g(Weight)
- Salt Range : 0.0 ~ 1.5%
- Temperature : ATC (0~ 70°C)